Southwest Beans

• 1 recipe Basic Beans
• 1 (4-ounce) can chopped mild green chiles, drained

Drain off any remaining cooking liquid from the beans, if desired, then stir in the chiles, cumin, paprika, and oregano, and season to taste with salt and pepper. Reduce the heat to Low, cover, and cook for 30 minutes to blend the flavors. For a more saucy consistency, add up to 1 cup water or broth.