Slow and Spicy Sloppy Joes

Sloppy Joes are a favorite in my house, so I like to make a big pot and then portion and freeze it for quick meals. In this recipe, the “meatiness” comes from a combination of lentils, seitan, and mushrooms. If you’re not a fan of any one of them, just leave it out and add an extra amount of the others. Serve in split burger rolls with slaw on the side. For gluten-free, use tempeh or TVP instead of seitan and use gluten-free rolls. For soy-free, use seitan instead of tempeh or TVP, and omit