Cheesy Chile Grits and Sweet Taters

I love the contrasting flavor the sweet potatoes provide in this dish. If you’re not a fan of sweet potatoes, substitute white potatoes, or try pinto or black beans for a different flavor experience. Your choice of mild or hot chiles will dictate whether this is a mild or spicy dish.

Having been raised on polenta, I immediately took a liking to grits when I moved to the South. After all, they are both made from ground, dried corn kernels. Look for stone-ground grits for the best fla