Creamy Cheesy Sauce

Name: Creamy Cheesy Sauce
Cuisine: American
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon vegetable broth powder; ½ teaspoon salt; 1 cup water or unsweetened almond milk; 1 cup water or unsweetened almond milk; ½ cup nutritional yeast; 1 cup cashews, soaked for 4 hours and drained

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

This rich and creamy sauce made with cashews adds a nice “cheesy” flavor to recipes.

Ingredients

1 cup cashews, soaked for 4 hours and drained
½ cup nutritional yeast
1

Americas
United States
Sauce
Gluten-free
Vegan

Method

Combine all of the ingredients in a food processor or high-speed blender and process until smooth.