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4 to 6
Easy
6 hr
Published 2012
Once the flavorful fajita filling is cooked, you can simply spoon it into tortillas and enjoy. Or, instead of using it in fajitas, try serving the filling over rice or quinoa for a tasty main dish. This recipe can be made soy-free by omitting the soy sauce and using a soy-free sauce (purchased or homemade) or adding some soy-free vegetable broth base or additional salt.
