Three Sisters Squash

Large, orange-fleshed squash with dark green skin, such as kabocha or buttercup, are best for stuffing because they have a large cavity to hold more of the delicious ingredients. A 6-quart oval slow cooker is the best size and shape to fit the squash halves inside. Otherwise, choose a squash that fits in your cooker whole and slice off the top few inches so you can scoop out the seeds and stuff it. If you like gravy on your stuffed squash, try the Fat-Free Mus