Cinnamon Applesauce

Living in “apple country” in the Shenandoah Valley of Virginia, we get our pick of great apples. This applesauce is delicious made with a single variety of apple, but I prefer the complexity of combining a few different varieties. My favorites for applesauce are listed below. We love our applesauce spiced with cinnamon (the house smells like apple pie when this is cooking), but if you’re not a cinnamon fan, just leave it out.