Granny Apple-Green Tomato Chutney

Name: Granny Apple-Green Tomato Chutney
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: Makes about 3½ cups
Ingredients: ¾ cup granulated natural sugar; ¼ cup cider vinegar; 2 teaspoons grated fresh ginger; 1 teaspoon salt; 5 large green tomatoes, peeled (see Note), seeded, and chopped; 2 large Granny Smith apples, peeled, cored, and chopped; 2 shallots, chopped; ¼ teaspoon ground cloves or allspice; ¼ teaspoon ground cloves or allspice; ¼ teaspoon red pepper flakes

Preparation info

Makes about
3½ cups

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

Green tomatoes and Granny Smith apples combine for a luscious chutney that is as at home with Indian meals as it is with a veggie burger, vegan meatloaf, or roasted vegetables.

Ingredients

5 large green tomatoes, peeled (see Note), seeded, and chopped
2 large Granny Smith apples, peeled, cored, and chopped
2

Preserve
Vegan
Gluten-free

Method

Combine all of the ingredients in the slow cooker. Cover and cook on High until the chutney becomes jam-like, about 4 hours.
Remove the lid, then taste and adjust the seasonings, if needed. Continue to cook, uncovered, until any liquid is evaporated and the chutney thickens, about 30 minutes. Taste and adjust the seasonings, if needed. Turn off the slow cooker