Pear-Mincemeat Crisp

No meat or suet in this mincemeat—just delicious pears and a whole lot of fragrant spices. This comforting, intensely flavored crisp, with its crumbly granola topping, is best served warm accompanied by vegan vanilla ice cream for a harmonious combination of texture, temperatures, and flavors. I prefer Bosc pears for this recipe, but you may use another variety if you prefer. Be sure to remove the pith from the orange when peeling it to avoid any bitter taste. If you prefer not to include t