Hot and Spicy Virgin Mary Sipper

Name: Hot and Spicy Virgin Mary Sipper
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1 (46-ounce) can blended vegetable juice, such as V8; 1 to 2 teaspoons horseradish; 1½ tablespoons freshly squeezed lemon juice; 1½ tablespoons brown sugar; 1 (46-ounce) can blended vegetable juice, such as V8; Celery sticks, for garnish; ½ teaspoon Tabasco sauce; ½ teaspoon celery salt; 1 teaspoon vegan Worcestershire sauce

Preparation info

Makes about
6 cups

Difficulty
Easy
Ready in
2 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

You can spike this with vodka, if desired. With or without, it’s a great way to warm up on a cold night! To make this soy-free, omit the Worcestershire sauce and use a soy-free sauce (purchased or homemade) or add some soy-free vegetable broth base or additional salt.

Ingredients

1 (46-ounce) can blended vegetable juice, such as V8
1½ tablespoons brown sugar<

Americas
United States
Drinks
Vegan
Gluten-free

Method

Combine the vegetable juice, brown sugar, lemon juice, horseradish, Worcestershire, celery salt, and Tabasco in the slow cooker. Cover and cook on High until hot, about 2 hours.
Serve hot, ladled into cups or mugs. Garnish each serving with a celery stick. If not serving right away, turn the slow cooker to the Keep Warm setting.