Anna Olson

Honey Mustard Glazed Chicken

Preparation info
  • Makes 1 whole chicken . Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Fresh with Anna Olson
Fresh with Anna Olson

By Anna Olson

Published 2009

  • About

I like to serve this chicken right out of the oven, hot and sliced, but with chilled leftovers you really notice how great the glaze is. It sticks to the chicken, making the chicken taste fantastic on a sandwich or baked in the Club Sandwich Roll.

Ingredients

1 3½ lb (1.6

Method

Preheat the oven to 325°F (160°C).

Place the chicken on top of the sliced onion in a heavy-bottomed roasting pan and drizzle with oil. Season the chicken, insert the thyme sprigs into the cavity, cover, and