Barbecue Roasted Peameal Sandwiches

Preheat the grill to medium.

Place the whole peameal loin on the grill and cook, covered, rotating and turning periodically, until the center reaches a temperature of 160°F (71°C), about 75 minutes.

While the peameal is cooking, purée the salsa, brown sugar, and vinegar and simmer in a saucepot until it becomes a glaze consistency. Brush half this glaze onto the peameal during t