One of the surest ways to turn a vegetable from ho-hum into special is to roast it, giving it the complex browning flavors you get from the high heat of the oven. It’s also easy, requiring little more than tossing with oil and popping them in the
If you have time and the desire, trim off the woody exteriors of the broccoli stems from the tender white inner stems, then cut these into coin-size pieces and add them during the last 5 minutes of cooking. They’re delicious.
Put the oil in a large bowl, then add the broccoli florets and garlic cloves, tossing to coat them with the oil.
Transfer the broccoli and garlic to a roasting pan and
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