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Roasted Broccoli with Garlic
- Serves
4
- Difficulty
Easy
Published 2019
One of the surest ways to turn a vegetable from ho-hum into special is to roast it, giving it the complex browning flavors you get from the high heat of the oven. It’s also easy, requiring little more than tossing with oil and popping them in the
Ingredients
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This recipe might seem obvious, but I normally steam my broccoli, and so it made a welcome change. I roasted the florets at the same time as some carrots, and they were firm and nutty, and not soggy and watery. Definitely worth remembering.