Roasted Broccoli with Garlic

One of the surest ways to turn a vegetable from ho-hum into special is to roast it, giving it the complex browning flavors you get from the high heat of the oven. It’s also easy, requiring little more than tossing with oil and popping them in the oven for 30 minutes or so. I also flavor them with garlic, which gets browned and mild from the high h