Egg Foo Yong

I want to extend the notion of omelets and scrambled eggs beyond their customary forms by including this excellent use of blended eggs cooked in a pan. Once you recognize that you can put more than chives and cheese in eggs, there seems to be little that won’t work this way. Here meat and vegetables are blended into the mix to create this quintessential Chinese-American dish.

I have a deep love of the Chinese-American food I ate growing up in Cleveland in the 1970s: diced meat batte