Breakfast Sausage

Preparation info
  • Makes

    1 pound

    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This is a customary breakfast sausage seasoned with sage, pepper, and nutmeg. It’s sweetened with regular granulated sugar, though you can use twice the amount of sugar in the form of maple syrup. It’s great in Sausage and Spinach Quiche, or add a cup or two of béchamel to it to make sausage gravy, or form it into patties and cook it that way.