Whole-Egg Pasta

All the recipes in this chapter that call for pasta can be made successfully with a box of dried pasta, or store-bought fresh pasta. But the results will be just a little different with homemade pasta, and this is one good reason to make it yourself. Another reason to make it is that it’s fun. Just be sure you have enough time, because if you’ve got time constraints, you won’t enjoy yourself. (This is true of any cooking that takes a little time.) And by time, all I mean here is an hour or