Whiskey Sour

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Preparation info

  • Serves

    1

    • Difficulty

      Easy

Appears in

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

From Scratch

By Michael Ruhlman

Published 2019

  • About

This is one of my favorite drinks, period, and I include it here as a way to make excellent use of the egg whites from egg yolk pasta. The better the whiskey, the better the cocktail. These can be made in batches in a large measuring cup and poured as needed for multiple guests; use an immersion blender for thorough mixing. I prefer an equal mixture of lemon and lime juice for the citrus. To make simple syrup, combine 1 cup/240 milliliters sugar and 1 cup/

Ingredients

Method