Label
All
0
Clear all filters

Classic, No-Frills Bloody Mary

Rate this recipe

banner
Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

I’ve never liked Bloody Marys that come with more garnish than drink, so I garnish this simply. But the real treat of this cocktail I discovered by accident. When relatives were visiting, they requested Bloody Marys. We had no Bloody Mary mix, which is loaded with stuff I don’t like anyhow. But I had a can of tomatoes on hand and used them. Everyone remarked how fresh and clean it tasted. And so here it is, yet another kind of tomato sauce! This recipe will give you about 3 cups of juice; s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title