How to Make croutons

Preparation info
    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

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Cut a loaf of French country bread into 1-inch/2.5-centimeter cubes (it’s up to you if you want to remove the crust). Heat ½ cup