Vindaloo Curry Powder

Preparation info
  • Makes

    ¼ cup

    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About


  • 1 tablespoon coriander seeds
  • 2 teaspoons black peppercorns
  • 1


Toast the coriander, peppercorns, cumin, cardamom, and cloves in a hot, dry skillet over medium-high heat. Grind these toasted spices in a mortar, discarding the cardamom husks as they separate from the powder. Combine with the turmeric, chili powder, and cinnamon. Alternatively, you can put it all in a spice grinder and pulverize it. Store in an airtight container for up to 4 months.