Lamb Vindaloo

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This is a famously spicy dish from southern India, most associated with the city of Goa. It apparently began as a pork curry, and I encourage you to make it this way, simply adding Slow-Roasted Pork Shoulder after the sauce has cooked properly. But I wanted to use lamb here because I love the way the sweetness of the meat goes with the dramatic seasoning.