Simple Vegetable Curry with Roasted Cauliflower

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Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This is an excellent curry enhanced with whole toasted spices. All the vegetables except for the butternut squash are added toward the end so they don’t overcook. I like zucchini and summer squash, along with cauliflower that’s roasted ahead of time and used more as a garnish on top (though you could cook it in the curry as well). You could also add green beans, 10 minutes before the curry is done, for more color and a different texture. Of course, you could also add some