Kung Pao Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

A staple of my teenage and college years was kung pao chicken from what was, at the time, one of the authoritative books on Chinese cookery, The Chinese Cookbook, by Craig Claiborne and Virginia Lee. The base combination of bean sauce, hoisin sauce, and chili sauce with garlic has been a stalwart main