Blackberry-Blueberry Pie

This is, essentially, Blackberry-Blueberry Compote cooked in All-Purpose 3-2-1 Dough. But you can use any fruit with minor adjustments. Berries and peaches and other soft fruits tend to give off larger amounts of liquid, requiring more thickening (cornstarch). Other ingredients, such as rhubarb, are very tart and require more sugar. But it’s all common sense, and if you pay attention to one or two pie preparations, y