Blackberry-Blueberry Pie

Preparation info
  • Serves


    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This is, essentially, Blackberry-Blueberry Compote cooked in All-Purpose 3-2-1 Dough. But you can use any fruit with minor adjustments. Berries and peaches and other soft fruits tend to give off larger amounts of liquid, requiring more thickening (cornstarch). Other ingredients, such as rhubarb, are very tart and require more sugar. But it’s all common sense, and if you pay attention to one or two pie preparations, y