Tarte Tatin

This is little more than an upside-down pie. True to French country cuisine, it’s utilitarian and uses only inexpensive ingredients. It’s simple to make, but it does take some attention while the apples cook. You simply layer sliced apples on top of sugar and butter and cook on the stovetop until the apples and sugar begin to caramelize. When you see the juices and sugars beginning to brown, that’s when it’s time to cover it with All-Purpose 3-2-1 Dough</