4
Easy
Published 2025
There’s something very comforting about kofta. I think it’s the combination of the fatty lamb and the warming spices. Serving them alongside the pea tabbouleh allows for a simple side that provides a little colour for the otherwise quite brown kofta.
Combine the minced (ground) lamb, ground spices, chilli powder, garlic and coriander in a bowl and mix everything really well. It helps to squeeze it with your fingers to get everything nicely mixed together. Divide into 4 large or 8 small sausage shapes and chill.
Heat
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