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Harissa Couscous Salad with Goats’ Cheese

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Preparation info
  • Serves

    2

    as a main as a light lunch or side
    • Difficulty

      Easy

Appears in
The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

By Samuel Goldsmith

Published 2025

  • About

On the first day I started recipe testing for my friend Xanthe Clay, she asked me to add collecting harissa to the list of things we needed to do that day. Considering how much I use it now, I am mildly ashamed to say I thought that meant collecting her daughter from school. It was, in fact, to make a version of this salad, which I adored the moment I tasted it. I’ve added the stock cube, peas and lime – althoug

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