Harissa Couscous Salad with Goats’ Cheese

On the first day I started recipe testing for my friend Xanthe Clay, she asked me to add collecting harissa to the list of things we needed to do that day. Considering how much I use it now, I am mildly ashamed to say I thought that meant collecting her daughter from school. It was, in fact, to make a version of this salad, which I adored the moment I tasted it. I’ve added the stock cube, peas and lime – althoug