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Sorbet Mix
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
1955 g 4 lb 4.96 oz 2102
Method
- Combine 10 percent of the sugar with the sorbet stabilizer mix. Mix thoroughly.
- Place the water, remaining sugar, and the glucose powder in a pot over high heat. Stir constantly using a whisk.
- When the mix reaches 40°C / 104°F, slowly pour in the sorbet stabilizer and sugar mixture as you stir. If the mixture is poured in too quickly, the stabilizer w
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