French Macaron, Cassis Sorbet, and Almond Ice Cream Sandwiches

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 150 g / 5.29 oz Cassis Sorbet Base, churned into a piping bag and reserved frozen
  • 150 g

Method

Assembly

  1. Fit a disposable piping bag with a #4 plain piping tip. Put the piping bag inside a container that will hold it standing up and open up the piping bag.
  2. Pipe both frozen items simultaneously into the prepared piping bag so that there will be cassis sorbet on one side of the bag and almond ice cream on the other. Reserve the piping bag in the f