French Macaron, Cassis Sorbet, and Almond Ice Cream Sandwiches

Components

• 150 g / 5.29 oz Cassis Sorbet Base, churned into a piping bag and reserved frozen
• 150 g

Assembly

1. Fit a disposable piping bag with a #4 plain piping tip. Put the piping bag inside a container that will hold it standing up and open up the piping bag.
2. Pipe both frozen items simultaneously into the prepared piping bag so that there will be cassis sorbet on one side of the bag and almond ice cream on the other. Reserve the piping bag in the f