Components

• 10 Sticky Date Pudding Rectangles (each portion is 50 g / 1.76 oz)
• 300 g /10.58 oz Cabrales Cheese Ice Cream

Assembly

1. Place 50 g / 1.76 oz of the sticky date pudding at the center of the desired plate.
2. Scoop a medium quenelle (30 g / 1.06 oz) of the ice cream directly on top of the pudding and serve immediately. These flavors are so clear and unique that they should be left on their own to be fully appreciated.