Cabrales Cheese Ice Cream with Sticky Date Pudding

Preparation info

  • Difficulty

    Medium

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place 50 g / 1.76 oz of the sticky date pudding at the center of the desired plate.
  2. Scoop a medium quenelle (30 g / 1.06 oz) of the ice cream directly on top of the pudding and serve immediately. These flavors are so clear and unique that they should be left on their own to be fully appreciated.

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