Francisco Migoya

Cabrales Cheese Ice Cream with Sticky Date Pudding

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

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By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 10 Sticky Date Pudding Rectangles (each portion is 50 g / 1.76 oz)
  • 300

Method

Assembly

  1. Place 50 g / 1.76 oz of the sticky date pudding at the center of the desired plate.
  2. Scoop a medium quenell