Coconut-Lime Frappé

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Preparation info

  • Difficulty

    Easy

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Combine the sorbet, coconut milk, and rum and blend on high speed until evenly smooth, about 30 seconds. Fill 60 ml / 2 fl oz glasses to the top.
  2. Garnish with powdered lime zest. Serve immediately with a cocktail straw.