Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Francisco Migoya
Coconut-Lime Frappé
I cooked this
Add to
collection
Preparation info
Yield
10 Portions
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Components
500
g
/
1
lb
1.64
oz
Coconut-Lime Sorbet
Dessert
Gluten-free
Vegan
Method
Assembly
Combine the sorbet, coconut milk, and rum and blend on high speed until evenly smooth, about 30 seconds. Fill
60
ml
/
2
fl oz
glasses to the top.
Garnis