Coconut-Lime Sorbet

Sorbet Base

• 2.22 kg / 4 lb 14.3 oz / 44.4%

1. Combine the coconut purée with the lime zest, then mix with the other ingredients. Make sure to zest the limes directly into the coconut purée to obtain the most flavor.
2. Make the sorbet base according to the Method #2 Modern Sorbet Method. Age the base under refrigeration overnight.
3. Once the base has aged, churn to