Components

• 90 segments Pomelo Confit
• 600 g / 1 lb 5.16 oz Campari And Orange Granité

Assembly

1. Take 9 segments out of the syrup they are kept in and gently pat them dry with a paper towel. Place the pomelo segments at the bottom of a flat bowl; arrange them in a 3 by 3 layer in an even rectangle with the segments slightly overlapping.
2. Spoon approximately 60 g / 2.11 oz of granité directly on top of the pomelo segments.
3. Serve immediately.