Kaffir Lime Leaf Bombe Demi-Spheres

Preparation info

  • Difficulty

    Medium

  • Yield

    10

    Assembled Bombes

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Method

  1. Pipe the bombe into 5-cm / 2-in diameter demi-sphere fleximolds. Even out the surface with an offset spatula. Place in the freezer until hardened.
  2. Once the bombe has hardened, unmold from the fleximolds. Adhere one dome to the other by placing a drop of white chocolate between them. Offset them; they should not form a perfect sphere. They should be offset by at least 1.25 cm / .5 in.
  3. Return to the freezer.
  4. Place the white chocolate spray in a spray gun and spray the assembled bombes until they are completely coated.
  5. Return to the freezer until needed.