Milk Chocolate Sorbet with “Perfect” Ganache Cocoa Pods

Components

• 120 g / 4.23 oz “Perfect” Ganache
• 50 g /

Assembly

1. Place a small drop of ganache on the plate.
2. Place 5 g / .18 oz of cocoa nibs on the ganache.
3. Place the cocoa pod with the ganache on the