Chocolate-Lemon Ice Cream with Lemon Pound Cake Croutons and Chocolate Tumbleweeds

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 100 g / 3.53 oz Lemon Sauce
  • 140 Lemon Pound Cake Croutons

Method

Assembly

  1. Drizzle about 10 g / 3.53 oz lemon sauce at the center of the plate. Drizzle a few drops of sauce around the plate.
  2. Place 9 pound cake cubes at th