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Francisco Migoya

Chocolate-Lemon Ice Cream with Lemon Pound Cake Croutons and Chocolate Tumbleweeds

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 100 g / 3.53 oz Lemon Sauce
  • 140 Lemon Pound Cake Croutons

Method

Assembly

  1. Drizzle about 10 g / 3.53 oz lemon sauce at the center of the plate. Drizzle a few drops of sauce around the plate.
  2. Place 9 pound cake cubes at th

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