Francisco Migoya

Spice Bombe Spheres

Preparation info
    • Difficulty

      Medium

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top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Method

  1. Pipe (25 g / .88 oz) of the base into each of twenty 7.5-cm / 3-in diameter demi-sphere fleximolds and freeze until hardened.
  2. Unmold the demi-spheres and fuse 2 to f