Spice Bombe Spheres

Preparation info

  • Difficulty

    Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Method

  1. Pipe (25 g / .88 oz) of the base into each of twenty 7.5-cm / 3-in diameter demi-sphere fleximolds and freeze until hardened.
  2. Unmold the demi-spheres and fuse 2 to form a sphere by gently rubbing the seam where both demi-spheres touch with your gloved hands.
  3. Place in the freezer until hardened. Meanwhile, prepare a spraying area. Melt the chocolate spray to 38°C / 100°F and load the compressor.
  4. Remove the spheres from the freezer and spray them immediately. Refreeze.
  5. Reserve until needed in an airtight container. Discard any remaining spheres after 3 days.