Grand Marnier Ice Cream, Chocolate Ice Cream, and Orange Crème Fraîche Cake

Name: Grand Marnier Ice Cream, Chocolate Ice Cream, and Orange Crème Fraîche Cake
Yield: Yield 2 Entremets
Ingredients: 2.5 kg / 5 lb 8.18 oz Grand Marnier Ice Cream Base; 1.5 kg / 3 lb 4.91 oz Chocolate Ice Cream Base; 500 g / 1 lb 1.64 oz White Couverture Spray; 100 g / 3.53 oz tempered dark chocolate (to garnish); 250 g / 8.82 oz Dark Chocolate Spray; 2 squares Crème Fraîche Cake; 100 g / 3.53 oz Candied Orange Zest

Preparation info

Yield
2
Entremets

Difficulty
Complex

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Components

1.5 kg / 3 lb 4.91 oz Chocolate Ice Cream Base

Dessert
Vegetarian

Method

Assembly

Before churning or pacotizing the chocolate ice cream base, line 1 half sheet pan with a nonstick rubber mat and a 25 cm / 10 in by