White Chocolate Ice Cream Cones with Osetra Caviar

Components

• 10 Plain Cones
• 200 g / 7.05 oz

Assembly

1. Place a cone in a stand.
2. Place a small scoop of ice cream, or pipe the ice cream (20 g / .71 g), in the cone.
3. Place a 5-g / .18-oz rounded spoonful of caviar on top of the ice cream and serve immediately.