White Chocolate Ice Cream Cones with Osetra Caviar

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Preparation info

  • Difficulty

    Medium

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place a cone in a stand.
  2. Place a small scoop of ice cream, or pipe the ice cream (20 g / .71 g), in the cone.
  3. Place a 5-g / .18-oz rounded spoonful of caviar on top of the ice cream and serve immediately.