Banana Ice Cream

Name: Banana Ice Cream
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 349 g / 12.31 oz / 6.98% egg yolks; 600 g / 1 lb 5.16 oz 12% Caramelized Bananas; 792 g / 1 lb 11.94 oz / 15.83% sugar; 2.88 kg / 6 lb 5.59 oz / 57.56% milk; 382 g / 13.47 oz / 7.64% heavy cream; 600 g / 1 lb 5.16 oz ripe bananas, split in half lengthwise; 50 g / 1.76 oz lemon juice; 500 g / 1 lb 1.64 oz sugar

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Caramelized Bananas

500 g / 1 lb 1.64 oz sugar
50 <

Dessert
ice cream
Vegetarian
Gluten-free

Method

For the Caramelized Bananas: In an adequately sized sauté pan (one that will fit the sugar and bananas comfortably), combine the sugar and lemon juice with one-quarter of the weight of the sugar in water to obtain a wet-sand consistency.
Cook the sugar over high heat until the sugar has a dark amber hue, at about 170°C / 338°F. Add the bananas and turn t