Banana Ice Cream

Caramelized Bananas

• 500 g / 1 lb 1.64 oz sugar
• 50 <

1. For the Caramelized Bananas: In an adequately sized sauté pan (one that will fit the sugar and bananas comfortably), combine the sugar and lemon juice with one-quarter of the weight of the sugar in water to obtain a wet-sand consistency.
2. Cook the sugar over high heat until the sugar has a dark amber hue, at about 170°C / 338°F. Add the bananas and turn t