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Francisco Migoya
Burnt Milk Gelato
I cooked this
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Preparation info
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Gelato Base
4.5
kg
/
9
lb
14.73
oz
/
74.98
%
Americas
Mexico
Dessert
Gluten-free
Central America
Oaxaca
ice cream
Vegetarian
Method
Cook the milk in a very tall pot until the milk solids and fat burn on the bottom of the pot, thus infusing the milk with its flavor. Reserve
3.5
kg
/
7
lb