Sauce Tomate

Tomato Sauce

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Preparation info
  • Makes

    1.5 liters

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Place the stock in a heavy russe over medium–high heat. Bring to a boil and skim off any particles or foam that rises to the top. Remove from the heat and set aside to cool.