Sauce Chasseur

Hunter Sauce

Preparation info
  • Makes about

    350 milliliters

    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 15 grams (1 tablespoon) unsalted butter
  • 150 grams (


Prepare your mise en place.

Place 10 grams (2 teaspoons) of the butter in a poêle or sautoir over medium heat. Add the mushrooms and sauté for about 6 minutes or until the mushrooms begin to brown.

Add the shallots, lower the heat, and sauté for 1