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Pommes Sautées à Cru
Sautéed Potatoes
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Ingredients
500 grams 1 pound 1½ ounces
Method
Prepare your mise en place.
Using the vegetable peeler, peel the potatoes and place them in the bowl with cold water to cover.
Working with one potato at a time and using the paring knife, shape the potatoes into neat cylinders of equal size. Return the cut potatoes to the cold water to keep them from oxidizing.
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