Filet de Sole Bonne Femme

Fillet of Sole with Vegetables

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About


  • 1-kilogram ( pounds) whole sole or flounder, cleaned and filleted into 4 pieces (save the bon


Prepare your mise en place.

Fillet the fish into 4 pieces, reserving the bones; you will use them to make stock. Store the fish in the refrigerator until ready to cook. To prepare the garnish, remove the stems and any brown parts from the mushrooms and se