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Tarte aux Fruits Frais

Fresh Fruit Tart

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Preparation info
  • Makes

    one

    9 inch tart
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll it out to a 28-centimeter (11-inch) circle about 3 millimeters (⅛ inch) thick.

Lift the dough gently and fold it in half over the rolling pin and then slip it, still folded, into the tart pan. Unfold the circle to cover

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