Tarte aux Fruits

Fresh Fruit Tart with Pastry Cream

Preparation info
  • Makes


    9 inch tart
    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll it out to an 28-centimeter (11-inch) circle about 3 millimeters (⅛ inch) thick. Using a pastry brush, lightly brush off the excess flour.

Lift the dough gently and fold it in half over the rolling pin and then slip it, s