Tartelettes aux Fruits Frais

Fresh Fruit Tartlets

Preparation info
  • Makes


    4 inch tartlets
    • Difficulty


    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll it out to a 30-centimeter (12-inch) circle about 3 millimeters (⅛ inch) thick. Using a pastry cutter or a small, sharp knife, cut four circles about 15 centimeters (6 inches) in diameter from the dough.

Working with one