Tarte au Ganache Chocolat

Chocolate Ganache Tart

Preparation info
  • Makes


    9 inch tart
    • Difficulty


    • Ready in

      1 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll it out to a 25-centimeter (10-inch) circle about 3 millimeters (⅛ inch) thick. Using a pastry brush, lightly brush the excess flour from the dough.

Roll the circle up and over the rolling pin and carefully transfer it to